Dinner Catering

Includes bread service, house salad & dessert platter

Herb crusted chicken

faro, artichokes, rainbow carrots & butter whipped potatoes

Wild Caught Salmon

vegetable risotto & miso glaze

Ravioli

herbed ricotta & pomodoro sauce

Pork Loin Marsala

sliced pork tenderloin, roasted potatoes, mushroom medley

Roasted Tenderloin

roasted Brussel sprouts, caramelized onions, smashed Yukon golds

Gemellini Pesto Alfredo

handmade pasta, sautéed chicken & roasted peppers

Rigatoni A ‘la’ Blush

handmade pasta, rose blush sauce, fresh ricotta

Bucatini Primavera

handmade pasta, seasonal veggies, parmesan

FUN PARTY ADD-ONS

Shrimp Cocktail Platter, 12/person

cocktail sauce, horseradish, lemon and spicy aioli

Fondue Bar, 12

gouda & hard cider fondue, artisanal breads, seasonal vegetables, fresh fruit, olives, pretzels

Cured Meats, 25/person

thinly sliced & locally sourced artisanal meats, domestic & imported cheeses, pickled vegetables, marinated artichokes, olives

nigiri & maki sushi, sashimi, traditional accompaniments

jerk chicken

coffee crusted pulled pork

rock shrimp fajitas

crispy bourbonyaki tofu

beef, chicken, shrimp, tofu, veggies

masala curry, bourbonyaki, Hawaiian BBQ, Thai peanut