Dinner Catering

Includes bread service, house salad & dessert platter

Selection of one entrée 28/person 

Selection of two entrees 35/person 

Selection of three entrees 42/person


Herb crusted chicken

faro, artichokes, rainbow carrots & butter whipped potatoes

Wild Caught Salmon

vegetable risotto & miso glaze 


herbed ricotta & pomodoro sauce

Pork Loin Marsala

sliced pork tenderloin, roasted potatoes, mushroom medley 

Roasted Tenderloin

roasted Brussel sprouts, caramelized onions, smashed Yukon golds

Gemellini Pesto Alfredo

handmade pasta, sautéed chicken & roasted peppers 

Rigatoni A ‘la’ Blush

handmade pasta, rose blush sauce, fresh ricotta

Bucatini Primavera

handmade pasta, seasonal veggies, parmesan



Shrimp Cocktail Platter, 12/person

cocktail sauce, horseradish, lemon and spicy aioli

Fondue Bar, 12

gouda & hard cider fondue, artisanal breads, seasonal vegetables, fresh fruit, olives, pretzels 

Cured Meats, 25/person

thinly sliced & locally sourced artisanal meats, domestic & imported cheeses, pickled vegetables, marinated artichokes, olives 

Sushi Bar, 27/person

nigiri & maki sushi, sashimi, traditional accompaniments

Street Tacos, 19/person

jerk chicken

coffee crusted pulled pork

rock shrimp fajitas

crispy bourbonyaki tofu 

Satay, 22/person 

Protein Choice

beef, chicken, shrimp, tofu, veggies 


masala curry, bourbonyaki, Hawaiian BBQ, Thai peanut